Get a taste of the yachtlife with recipes, travel tips, and behind the scenes interviews from our yacht chefs
Chef Luka’s incredible dishes from around the world!
I hope your week is off to a great start! Today we are headed back into the galley with Chef Luka as he discusses all things food-related and shares a bit about his experience working on luxury yachts. How did you become a superyacht chef? I was working in one of the best Croatian seafood […]
How Jack found himself cooking onboard luxury yachts
I hope your week is going well! We’re just popping in to share our chat with luxury yacht chef Jack Watts. His story is a tad unconventional for how he wound up onboard but very interesting nonetheless! I hope you enjoy hearing from him 🙂 How did you become a chef onboard luxury yachts? Years […]
We’re talking food with Chef Ely!
We’ve got a great feature with accomplished yacht chef Ely Reyad. Read on for his interesting story of how he became a chef onboard yachts! How did you become a chef onboard luxury yachts? I have always been in love with food and what a person can create with different ingredients. I have never worked […]
Meet Chef Samantha Graney!
We’re excited to be back in the galley this week with the lovely Samantha Graney, who’s been working onboard luxury yachts since 2012. Read on for our interview with this pro chef! How did you become a chef onboard luxury yachts? I started working on yachts in 2012 initially as a stew and got my […]
Top Dishes from our Chefs!
In honour of the colder weather, we’re turning our thoughts to cozy sweaters, fireplaces and of course, delicious foods! So it’s the perfect time to update those recipe books and try something new! Here’s a round up of some of our favourite dishes from our chefs! Chef Mark Godbeer’s New York Strip Loin Serves eight to twelve […]
Meet Chef Wayan Onboard Sequoia
It’s time to talk about food! We are back in the galley chatting all things local food and cuisine with Chef Wayan onboard Sequoia in Indonesia. Enjoy! How did you become chef onboard Sequoia? I am Balinese so my life has revolved around gathering food, living and eating well. One of my favourite adventures is […]
Chef Sergio’s Love of Food
We’re sticking in the galley this week as we bring you some soundbites from our podcast earlier this summer with Chef Sergio Marichales. Don’t forget to go back and have a listen if you missed it! How did you become a chef onboard luxury yachts? Were you a chef first and yachtie second or vice versa? I’ve […]
Chef Mark Godbeer’s Delicious Creations!
I hope you had a great week and enjoyed our latest podcast last week! This week we’re heading back into the galley as we chat with Chef Mark Godbeer. Enjoy! How did you become a chef onboard luxury yachts? Were you a chef first and yachtie second or vice versa? After my apprenticeship and college, my brother […]
Il Capo’s Chef Angela’s Tales from the Galley
This week we’re returning to the galley as we sit down with Chef Angela onboard Il Capo. Enjoy! How did you become a chef onboard luxury yachts? Were you a chef first and yachtie second or vice versa? It actually happened at the same time. I put myself through university working in the food and […]
Interview with Yacht Chef Anthony Crockett
It’s time for more food chat as we head into the galley with chef Anthony Crockett of MY Lady M. And how did you enjoy last week’s podcast with Chef Sergio Marichales? I hope you maybe even took a few recipe ideas from it! Without further ado, let’s check out Anthony Crockett! How did you […]
Chef Mariska van Rooyen’s Life at Sea
We’re back in the galley this week speaking with Chef Mariska van Rooyen – she’s spent a life at sea and has a love affair with food – enjoy! How did you become a chef onboard luxury yachts? Were you a chef first and yachtie second or vice versa? One of my earliest memories is […]
Guest Podcast with Chef Sergio Marichales
Welcome to this month’s edition of the podcast! We’re thrilled to welcome Chef Sergio Marichales to the show. Sergio has years of experience as a luxury chef onboard yachts, in restaurants, hotels, even food trucks! We love Sergio’s laid back attitude, hilarious disposition and most importantly…his delicious skills in the kitchen! Listen in to learn […]
