Dive into the yachtlife with behind the scenes interviews from OceanScape Yacts!
Chef Hillary Chell
“I have selected three of my favourite dishes to include: Arroncini, a favourite starter when in Italy; wild trout with fresh spring peas; and lemon posset with French Madeleine. Spring is my favourite time of year to be a chef as it’s when all the exciting ingredients start to appear and wild trout is a […]
Chef Brandon Weiler
I am Chef Brandon Weiler and I was born and raised in chilly St. Paul MN. I’m a 15 year veteran of fine dining, and ran my first restaurant at age 26. I have been working on charter yachts for the past nine years and have been on nearly ninety weeks of charter. I entered […]
Chef Perry Schermuly
I’m Perry Schermuly and I have been working on and off yachts for a few years now. I trained at Boodles Gents club in London, and then went on to five star hotels and Michelin-standard restaurants. I’ve worked alongside Marco Pierre White and Gordon Ramsay to name but a few. At present I am the […]
