Dive into the yachtlife with behind the scenes interviews from OceanScape Yacts!
Meet the Captain of Queen of Sheba!
I hope you enjoyed our podcast last week! We always love to hear your feedback on which guests you’d like to hear from or new topics we can discuss – please reply or find us on social media to share! This week we’re back on the bridge with a new Captain interview from Tim Collins […]
Guest Podcast with Coral Triangle Safaris
Guess what today is? New podcast day! This episode we are so excited to be chatting with Yessi Maya Sari, who co-owns the luxury yacht Sequoia, with her husband, Kevin Corcoran. Based out of Indonesia and operating under the title of Coral Triangle Safaris, this intimate luxury yacht is available for groups of two to […]
Captain of Firefly Talks Travels in Yachting
I was excited to take another mini-break this week with Captain Tony Borg of Firefly. I hope you enjoy it too! What is your current role and how long in superyacht industry? I have been a captain in the yacht industry for the past eight years, and the charter industry for the last four years. […]
Travel Talk with the Cruise Director on Dunia Baru
Today on the blog, we are daydreaming about our next vacation goals! Have a virtual escape with us right now to Dunia Baru where we get to chat to the Cruise Director, Sebastien about his experiences onboard in Indonesia! What is your current role and how long have you been working in the superyacht industry? […]
Meet J-P Le Tissier on S/Y Relativity
Welcome back to another interview with the Captains! Growing up sailing, I always love the ability to feature a sailing yacht so we were excited to sit down with J-P Le Tissier of Relativity for this week’s feature. I hope you enjoy hearing from the bridge with us! What is your current role and how […]
Broker Simon Turner Shares Industry Insight
I’m so happy to share this interview with a long time friend of mine and seasoned broker in the superyacht industry: Simon Turner of Iconovista. I hope you enjoy! You’ve been based in Singapore and the Med – how do the chartering trends differ here? I guess the simplest difference would be that in the […]
Meet Captain Jean-Marc Bitouzet on M/Y St. David
We’ve been working away on a new feature for you all with our amazing yacht partners. In order to gain some fresh insight into the crew behind your yacht charter, we’re going to be running Captain interviews over the coming weeks. We hope you enjoy this new feature and getting to know your crew! Meet […]
Luxury Living in St. Kitts with Christophe Harbour
We’re so excited to share our latest interview with you – our old friend and real estate visionary, Buddy Darby spent a bit of time with us this week. If you follow their Instagram account, you have probably looked longingly at gorgeous beach shots and fabulous yacht photos in Christophe Harbour just like us! Read […]
Cameron Bray of Northrop & Johnson Yachts Talks Day Charters in Australia
I’m writing to you from a very cold and snow covered Canada. We just can’t seem to get enough of the white stuff these days! As a result, I called on my good friend Cameron Bray of Northrop & Johnson Australia, and founder of Bray Yacht Management to help me take a mental escape to […]
West Nautical’s Geoff Moore Offers His Tips for Med Cruising
We were excited to sit down with our good friend and Managing Director of West Nautical, Geoff Moore this week to pick his brain about the latest charter news from the Med. So grab a cup of tea or coffee and enjoy sitting down with us! What are the top regions for cruising in Europe […]
New York Strip with Mixed Melon Salad
Contributed by: Chef Mark Godbeer Feeds eight to twelve guests depending on desired portion size Ingredients: Strip and marinade rub 4 x 16oz New York strip 4 x tbsp smoked paprika 2 x tbsp garlic power 2 x tbsp crushed pepper 2 x tbsp cumin 2 x tbsp kosher salt 6 x tbsp sweet chili […]
Duck Confit
Contributed by: Chef Mark Godbeer Feeds eight guests Ingredients: 8 x uncooked duck legs 4 tbsp kosher salt 4 x lemons zested and thinly sliced 9 x cloves garlic crushed 10 x sprigs fresh rosemary 10 x sprigs fresh thyme 10 x grapefruits peeled and segmented 2 x cups rendered duck fat 5 x oranges […]
